Chicken "Quesadillas"

Ingredients (sorry forgot to photograph before preping)

• 1 * Large roast free range chicken 10.40
• 15 * Tortillas 2.95
• 1 bunch coriander 2.45
  
• 300g colby cheese 3.45
  
• 1 corn cob 0.50
• 1 carrot 0.50
  
• 1 half head cabbage 1.95
  
• 2 sticks celery 0.45
• 1 egg 0.50
  
• 100ml canola Oil 1.00
  
• 1 tsp dijon mustard 0.25
  Total $24.40

Method

1. Make mayo in normal way, whisk yolk and oil together slowly, whisk the mustard in early.
2. Chop carrot, cabbage and celery and mix together with mayo
3. Remove kernels from corn cob, finely chop coriander leaves and mix.
4. Shred chicken and mix with corn
5. Dump in enough cheese to make a nice mixture.
   
   
6. To cook, lay a tortilla on a sandwich grill cover with chicken cheese mixture and some slaw, then lay another tortilla on top and toast.
7. For the little ones just cover half the tortilla with the chicken/slaw mix and fold over.
   

Prep time: 10 minutes
Cook time: length of meal, I cook at the table.