Spiced Sausage Rolls

Ingredients

• 500g lamb mince $7.00
• 3 sheets puff pastry $4.89
• 3 carrots $0.75
• 1/2 cabbage $1.20
• 3 spring onionds $0.50
• Bunch of mint $2.45
• 2 cloves of garlic $0.50
• Mayo $1.00
• 1 egg $0.50
  
• Dips: (didn't use much so not full price)
  hummus $1.00
  spring onion $1.00
  tzaziki $1.00
  
• Spices: $2.00 (*shrug*)
  hot paprika 1tsp
  tumeric 1/2 tsp
  cinnamon 1/2 tsp
  nutmeg 1/2 tsp
  allspice 1/2 tsp
  ginger 1/2 tsp
  cummin 1/2 tsp
  coriander 1/2 tsp
  Total $23.79
  

Method

1. Toast and grind whole spices.
   
   
2. Make a coleslaw, I used the food processor then clean it out
3. Process mint, lamb, garlic, 1 carrot (2 others were for the slaw) until finely minced.
4. Roll into logs and place onto pastry, I cut each sheet in half so I ended up with 6. Roll up pastry and brush with egg and sprinkle with sesame seeds.
   
5. Bake in oven for 15-20 @ 200c
6. Serve with slaw and an assortment of dips.
   

Time to prepare: A suprising 50 minutes
Family Contentedness: 2 year consumed everything in sight and was spotted removing the pastry from the meat so he could get at just that, 4 year old consumed with a minimum of whining, albeit slathered with tomato sauce, with a little wheedling he ate the slaw too. Wife came looking for more.
Inspiration: Lifted lock stock and barrel from the pages of the sept 2008 delicious magazine.