"Plenty of Pre Packaged Produce" Pasta

Ingredients

• 500g pre-packaged pasta $3.98 (I used chicken and mushroom ravioli)
  
• 500g chicken thighs $6.85 (no free range here)
• 200g swiss browns $3.98
• splash of stock $0.25
• 100g cheddar $2.20
  
• 100g colby $1.50
  
• 100g parmesan $3.50
• 250ml cream $1.28
• 1/2 pre-packaged garlic bread $1.98
• 1/2 head garlic $0.50 (special from the market)
  Total $25.49 (had another meal leftover though)
  

Method

1. Stick garlic bread in oven to melt/crisp up.
2. Chop up chicken thighs into very small bits
3. Slice mushrooms
4. Finely chop garlic
   
   
5. Fry the chicken thighs in a little olive oil (very little, they'll render out a fair bit of fat themselves). Make sure you let them get carmelised, otherwise they will taste insipid. Season them when they are about done.
6. Put the pasta in piles of salted water to cook.
   
7. Remove from pan and crank the pan up to stupid heat, toss in a pile of butter, the garlic and a splash more olive oil and fry the mushrooms. If they aren't sizzling they are stewing, so remove some from the pan to get the heat back up. Season the 'shrooms just before they are done and remove from pan.
8. Deglaze pan with splash of stock and dump in cream
9. Stir in cheeses and melt.
10. Add 'shrooms, chicken and cooked pasta into the pan and heat through.
11. If you've got it garnish with parsley (I didn't)

Time to cook: 20 minutes
Family contentedness: 2 year old had to be helped but ate it all, 4 year old ate the garlic bread then declared he didn't like mushrooms and had to be cajoled into eating the lot (which he did), wife ate the lot and reluctantly shared garlic bread with 4 year old.
Leftovers: another meal for 4 (sans garlic bread)